Case study · Restaurants · California
A California vegan gelato website with an events calendar and catering booking.
The problem
A dairy-free gelato maker needed its first website to share its story and products and help people find its events and book catering.
What we built
A custom site with a parallax home page, values and ingredients, testimonials, a farmers market and events calendar, and a catering menu with booking.
Quick answers
What should a small food brand put on its first website?
Start with the story, the ingredients and where people can find the product this week. A catering menu with booking turns interest into private event orders.
When did it launch?
October 2016.